The Best 4 Ingredient Banana Oat Meal Cookies.

Pair them with a mug of your favorite coffee for breakfast, or serve up them for dessert!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're perfect Banana Oatmeal Chocolate Chip Cookies - Averie Cooks for breakfast, or dessert!

Today I want to talk about Kombucha. Which is obviously entirely unrelated to those Banana Oatmeal Cookies, however I understand you won't obey.

Allow me to start by stating that my husband beverages apple cider vinegar mixed with warm water daily to decrease inflammation or anything like this.

He claims it is magical. I claim it's nasty.

While I understand this is going to seem dramatic (because it is)I actually dry heave in the sight and smell of the early ritual on a daily basis. He loves that around me personally.

Based upon this response, one would believe that I would stay far away from Kombucha, right? I mean, after all, it surely comes with a vinegary tang.

However, for whatever reason, I continue trying it. I Need to like it SO DANG BAD.

These Banana Oatmeal Cookies are very simple to make and filled with banana flavor.

I'm really a marketer's fantasy because every single time I see someone I know enjoying a sip, or touting their favourite brand and flavor with a boomerang on Instagram, I'm all,"Maybe you will taste decent!" .

Just imagine me with air quotes around the word appreciating cause I think it is tough to believe this stuff is actually enjoyable in almost any sense of the term.

And spoiler alert. None of them taste good. None.

Even the ones which people claim are light really are a big no-go for me. They still taste like freaking bubbly vinegar.

I'm basically sure that anybody who drinks this brewed tea material includes zero taste buds, or severely funky ones.

I've literally tried each and every brand that my regional market carries and that I HATED, not disliked, HATED each one.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. Stir in walnuts or pecans to get a small crunch!

Yes, I know hate is a very strong word, but there's really no other way to describe my feelings towards kombucha. And I only had to tell y’all of my true feelings about this one. Who's with me?

Believe me, I want to relish the stuff because it apparently has a whole lot of health advantages, but I'll be the girl regretting a La Croix and booking vinegary tastes for salad dressing.

Let's totally switch gears. One thing I always love? Cookies.

Out of no bake cookies and effortless sugar cookies to these banana oatmeal biscuits, it's turned into a love affair that's gone on here at MBA for almost a decade today.

While I am not claiming these banana oatmeal biscuits are the least wholesome (because hello sugar and butter), I am claiming they are delicious.

They have the ideal amount of banana flavor and a beautiful chewy feel as a result of the oats. The chocolate chips are simply an added bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries 20+ Easy Healthy Cookies - Recipes for Low Calorie Cookies ... are also a perfect addition.

Everyone who attempted these banana oatmeal biscuits thought they tasted a lot like banana bread, but clearly with an entirely different texture. We dug it around here.

And in my opinion, they're good a wonderful alternative to classic banana bread.


These Banana Oatmeal Cookies possess a soft, chewy texture. If you're searching for a standard oatmeal cookie, this isn't the cookie cutter you're looking for. However, you should definitely check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you are not a fan of oatmeal cookies my favourite chocolate chip cookies, might just become your new fave.

I like these biscuits somewhat about the side, therefore that I bake them for 9 or 10 seconds. If you want these to be cooked through, I would shoot for 10-11 seconds.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. The perfect use for those browning bananas!

I'll say that the oats almost makes them look as a breakfast cookie, therefore they are all sorts of amazing having a cup of tea or coffee first thing in the morning.

I did add some chopped walnuts into a batch rather than chocolate chips, however everyone definitely favored the chocolate chips over the nuts.

My friend Amber would ask,"¿por que no los dos?" , which apparently means"why not both?" (She's from Texas, so that I trust that she's true ), and also you can absolutely do that too.

These biscuits are a great way to use up those super ripe bananas sitting on your counter tops at this time. I will not even tell anybody that they're not actually breakfast biscuits. Enjoy!


YIELD: about 30 biscuits PREP TIME: 10 minnutes COOK TIME: 10 website here minutes



1/2 cup unsalted butter, at room temperature

1 large egg

1 1/2 tsp pure vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

3 1/4 cup old fashioned oats


Line baking sheets with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electric mixer, beat the sugar and butter until light and fluffy, about 3 minutes.

Scrape the sides of the bowl and then mix in the egg until fully incorporated. Scrape the sides of the bowl and add in the mashed bananas and vanilla.

In a medium bowlwhisk together the flour, baking soda, salt and cinnamon.

Gently add the the flour mixture to the banana mixture and mix until just blended.

Scrape down the sides of the bowl and then stir to recombine.

Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then gently press on the shirts of each cookie with the bottom of a drinking glass. Considering these cookies don't spread considerably, this can help give them a conventional cookie form.


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